RCS TRAINING

ISO 22000 Lead Auditor Course

IRCA Accredited ISO 22000:2005 Lead Auditor Course will provide training for potential Food Safety Management System Lead Auditors to achieve recognized FSMS auditor/lead auditor status recognized and approved by IRCA. This course is geared towards auditors with a food industry background to assess the adequacy of the design, implementation and improvement of a food industry organization’s food safety management system against ISO 22000:2005 in accordance with ISO 19011.

Learning Objectives:

Understand and successfully interpret the ISO 22000 requirements.
Audit to the ISO 22000 Food Safety Management System 
Standard.
Plan, manage, and schedule an audit program.
Qualify additional staff to conduct internal food safety and HACCP audits.
Implement, design, and complete a successful ISO 22000 project.

Who should attend?

This course should be attended by those responsible for planning and scheduling an audit program for ISO 22000 and those who must perform audits to ISO 22000 including food safety managers, HACCP team members, quality assurance managers, quality professionals, ISO project managers, and ISO project team members or anyone who wants an in-depth understanding of ISO 22000 and food safety requirements. 


Learning Outcomes:

Fully understand and successfully interpret the ISO 22000 requirements.
Learn to Audit the ISO 22000 Food Safety Management System Standard.
Plan, manage, and schedule an audit program.
Develop a cost-effective and compliant audit system.
Qualify additional staff to conduct internal food safety and HACCP audits.
Provide critical knowledge for your staff and management.
Gain insight into ISO 22000 and food safety requirements to augment/sustain your existing program.
Gain knowledge to help manage a successful food safety program.
Document and define your food safety quality.
Implement, design, and complete a successful ISO 22000 project.
Ask audit questions that get results.
Identify and document nonconformities.

TRAINING SERVICES